How to Cook Yummy VeggieWreck Casserole

VeggieWreck Casserole. Veggie Casserole. this link is to an external site that may or may not meet. My mom always had a few recipes that she'd make all the time when I was growing up. Cook the veggies in seperate water for five to ten minutes, then drain.

Vegetarian Rice & Bean Casserole, Vegetarian Curried Brown Rice And Broccoli Casserole With Creamy Curry. I am making a delicious Veggie casserole that is low in calories and fat, but BIG on flavor! I hope you try it and enjoy it! You can cook VeggieWreck Casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of VeggieWreck Casserole

1. It's 1 Cup of cooked rice.
2. Prepare 5 of zucchini cubed.
3. You need 3 of carrots grated or shredded.
4. Prepare 2 of celery chopped.
5. You need of small onion chopped.
6. It's 1 can of cream of mushroom.
7. It's 1 can of cream of chicken(or chicken bouillon cube).
8. It's 16 oz of sour cream.
9. It's to taste of salt, pepper, itailan seasoning, provence herbs, and turmeric.
10. You need of dry stuffing cubes or bread crumbs.
11. You need 1 stick of melted butter.
12. Prepare of Shredded asiago cheese(optional).

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VeggieWreck Casserole step by step

1. Cook rice to package directions.
2. Pre heat oven to 350°.
3. While rice cooks chop all your veggies and then saute with olive oil.
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish.
5. Top with shredded cheese.
6. Top with stuffing or bread crumbs.
7. Pour melted butter on top.
8. Cook for 30 minutes until bubbly and the stuffing is browned.

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